Hourly
Pay for the time you cook
Perfect for testing a recipe, small batch production or an occasional prep shift. Book the blocks you need, when you need them.
Long Island, NY
Rent a commercial kitchenon your terms.
A fully equipped, health-inspected commercial kitchen in a licensed space — ovens, ranges, walk-in refrigeration, prep counters, washing stations and a dining room that can open to the public. Rent it by the hour, the week or the month.
Free walkthrough · No commitment · Hourly, weekly or monthly
- Hour · Week · Month
- Rent on your terms
- Fully licensed
- Health-inspected space
- Dining room
- Open it to the public
Turnkey & ready to cook
Walk in with your ingredients — the equipment is already here.
Inspected & licensed facility
Flexible hourly blocks
Flexible terms
Rent by the hour, week or month
The same fully equipped kitchen, rented on whatever terms suit where your business is right now.
Weekly
A standing slot, every week
Ideal if you're producing regularly — caterers and food producers with a steady order book who want the same hours each week.
Best valueMonthly
Your kitchen, all month
For growing food businesses that need consistent, reliable access with predictable costs — without signing a commercial lease.
Not sure which fits? Tell us what you need and we'll suggest the right setup.
Built for food businesses
Whether you're launching or scaling, cook here
Our Long Island commercial kitchen is rented to anyone who needs a licensed, fully functioning space to prepare food — without the cost and commitment of building one yourself.
Food Startups
Test your concept, cook your first batches and get to market without signing a commercial lease.
Caterers
Extra production space for the big jobs. Prep, cook and hold for events while your own kitchen stays free.
Bakers & Food Producers
Reliable oven capacity and clean prep space for breads, pastries, sauces and packaged goods.
Food Trucks & Pop-Ups
A licensed base of operation to prep and restock between shifts — no more working out of a home kitchen.
The space
A fully functioning kitchen, ready when you walk in
No equipment to buy, no build-out, no permits to chase. Everything you need to legally prepare and store food for sale is already installed, maintained and inspected.
- Commercial ranges & ovens
- Walk-in refrigeration
- Deep fryers & griddles
- Stainless prep tables
- Three-compartment sinks
- Hand-wash stations
- Exhaust hoods & ventilation
- Dry & cold storage space
- Secure ingredient storage
- Cleaning & sanitizing supplies
- Loading & parking access
- On-site manager support
How it works
From inquiry to cooking in days
We keep it simple. Tell us what you're making and how much time you need — we'll match you with hours that work, whether it's a single shift or a full month.
- 01
Reach out
Send us a message or give us a call. Tell us about your food business and how much time you're looking for.
- 02
Tour the kitchen
Walk through the kitchen and dining room, see the equipment, and ask anything. We'll walk you through licensing and access.
- 03
Book your time
Reserve by the hour, the week or the month — whatever suits your schedule. No long-term lease required.
Check Availability
Free walkthrough — see the space before you commit to anything.
Beyond the kitchen
A dining room you can open to the public
This isn't just a production kitchen. The space includes a dining room that can be opened to the public — so you can run service nights, pop-up dinners, tasting events or a small storefront without renting a second location.
- Test a restaurant conceptRun limited service nights and see how guests respond before committing to your own storefront.
- Host pop-ups & private dinnersA room for ticketed events, chef's tables, tastings and small celebrations.
- Cook and serve in one placePrep in the kitchen, walk your food straight out to guests — no transport, no reheating.
The dining room, ready for service
Takeout & delivery
Your food can go out for delivery
You don't have to rely on dine-in guests. Cook in the kitchen and your food can go out for pickup or delivery — so you can reach customers across Long Island from day one, without a storefront of your own.
GrubhubList your menu and take delivery and pickup orders.
Uber EatsGet your food in front of local diners fast.
Setting your menu up on these apps is done through your own account — ask us and we'll point you in the right direction.
Start cooking
Your food business deserves a real kitchen
Stop working out of a home kitchen or paying for equipment you'll use twice a week. Rent exactly the time you need — by the hour, the week or the month — in a licensed, inspected Long Island facility.
Get in touch
Tell us what you're cooking
Send us the details and we'll get back to you with availability and hourly rates. Not sure yet? Ask us anything — we're happy to talk it through.
Kitchen rental inquiry
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Where we are
Multiple locations across Long Island
We rent commercial kitchen space at more than one Long Island location — so wherever your business is based, there's usually a kitchen close by. Nassau County, Suffolk County and the towns in between.
Nassau County
Hempstead · Garden City · Mineola · Freeport
Western Suffolk
Huntington · Melville · Deer Park · Commack
Central Suffolk
Smithtown · Ronkonkoma · Patchogue · Stony Brook
East End
Riverhead · Southampton · East Hampton
Not sure which location is closest to you? Tell us where you're coming from and we'll point you to the nearest kitchen with availability.
Call (717) 746-6284